Machica

Máchica is a traditional toasted barley flour, widely used in Ecuadorian and Andean cuisine. Its distinctive roasted flavour makes it a versatile ingredient for both sweet and savoury homemade recipes.

Perfect for preparing traditional coladas, drinks, desserts and cakes, or for adding flavour and texture to soups and other recipes.

Features:

• Traditional toasted barley flour
• Characteristic roasted flavour
• Ideal for preparing coladas
• Perfect for desserts, cakes and traditional drinks
• Can also be used in soups and savoury recipes
• 500g bag