Chochos nativo

Nativo Chochos, also known as lupini beans, are a traditional ingredient widely enjoyed in Ecuadorian cuisine. With their firm texture and mild flavour, they are perfect for adding to ceviches, salads, soups and traditional dishes such as fanesca.

Features:

• Traditional Ecuadorian ingredient
• Also known as lupini beans or altramuces
• Naturally high in protein
• Source of fibre
• Perfect for Ecuadorian ceviche de chochos
• Ideal for fanesca, salads and soups
• 500g bag